Easy Salmon Creamy Eggs Recipe

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Easy Salmon Creamy Eggs
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Minutes

Ingredients:

Directions:

  1. Preheat oven to Gas mark 7.
  2. Grease two small dishes with butter.
  3. Ruffle the salmon and arrange in the dish.
  4. Pour over half the cream in each pot (or perhaps a little less.
  5. Then crack one egg into each pot.
  6. Sprinkle with the black pepper.
  7. Cook in the oven for around 6-8 mins or until the eggs have set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.06 Kcal (641 kJ)
Calories from fat 79.38 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 201.22mg 67%
Sodium 541.4mg 23%
Potassium 174mg 4%
Total Carbs 0.5g 0%
Protein 17.3g 35%
Iron 1.6mg 9%
Calcium 46mg 5%
Amount Per 100 g
Calories 84.56 Kcal (354 kJ)
Calories from fat 43.86 Kcal
% Daily Value*
Total Fat 4.87g 14%
Cholesterol 111.17mg 67%
Sodium 299.12mg 23%
Potassium 96.13mg 4%
Total Carbs 0.28g 0%
Protein 9.56g 35%
Iron 0.9mg 9%
Calcium 25.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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