Egg On Bacon Recipe

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Egg On Bacon
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Ingredients:

  • 7 1/2 oz bacon
  • 2 egg
  • 1/2 tbsp butter
  • 1/4 tbsp pepper

Directions:

  1. Fry butter on the pan.
  2. Put bacon on it.
  3. After 30/40 seconds add egg.
  4. Spice with pepper.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1067.72 Kcal (4470 kJ)
Calories from fat 896.87 Kcal
% Daily Value*
Total Fat 99.65g 153%
Cholesterol 482.96mg 161%
Sodium 1533.66mg 64%
Potassium 567.07mg 12%
Total Carbs 4.11g 1%
Sugars 0.02g 0%
Dietary Fiber 0.43g 2%
Protein 39.32g 79%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 345.04 Kcal (1445 kJ)
Calories from fat 289.83 Kcal
% Daily Value*
Total Fat 32.2g 153%
Cholesterol 156.07mg 161%
Sodium 495.61mg 64%
Potassium 183.25mg 12%
Total Carbs 1.33g 1%
Sugars 0.01g 0%
Dietary Fiber 0.14g 2%
Protein 12.71g 79%
Iron 0.6mg 11%
Calcium 22.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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