Directions:
- Preheat the oven to 350 degrees F.
- Lightly grease a 12-cup muffin tin with butter.
- In a large bowl, combine flour and milk, blending with a rubber spatula. Add the sugar and mayonnaise, and stir until just combined. Spoon batter into prepared muffin tin. Bake for 12 to 15 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.88 Kcal (360 kJ) | ||
| Calories from fat | 1.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 257.14mg | 11% | |
| Potassium | 57.71mg | 1% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.7g | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 201.67 Kcal (844 kJ) | ||
| Calories from fat | 4.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 0% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 603.86mg | 11% | |
| Potassium | 135.52mg | 1% | |
| Total Carbs | 41.73g | 6% | |
| Sugars | 5.47g | 9% | |
| Dietary Fiber | 1.47g | 3% | |
| Protein | 6.33g | 5% | |
| Iron | 2.4mg | 6% | |
| Calcium | 223.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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