Directions:
- Submerge mushroom in hot water until softened. Take them out, dry and finely juliene. Reserve water.
- Heat some oil in a skillet, put in onions and let it sweat for a while. Stir in the rest of filling except boiled eggs and BBQ pork. Season with fish sauce and pepper to taste.
- Add sugar to milk to dissolve. Add flour one cup at a time, after each time kneed the dough before adding the next cup. Put dough into a large mixing bowl, put a damp cheese cloth over to prevent drying out.
- Cut a handful of dough (size to your choice), roll out thin (use bread roller or the smaller dumpling roller). Add a spoonful of filling, 1 piece of egg, BBQ pork. Seal dough tight around filling and put on a cut-out piece of parchment paper. Steam buns for about 15 minutes. These buns freeze pretty well as well, if you want to make a big batch at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1164.22 Kcal (4874 kJ) | ||
| Calories from fat | 776.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.25g | 133% | |
|---|---|---|---|
| Cholesterol | 219.66mg | 73% | |
| Sodium | 1555.06mg | 65% | |
| Potassium | 810.52mg | 17% | |
| Total Carbs | 66.57g | 22% | |
| Sugars | 13.68g | 55% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 28.67g | 57% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 303.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 364.57 Kcal (1526 kJ) | ||
| Calories from fat | 243.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 133% | |
|---|---|---|---|
| Cholesterol | 68.79mg | 73% | |
| Sodium | 486.95mg | 65% | |
| Potassium | 253.81mg | 17% | |
| Total Carbs | 20.85g | 22% | |
| Sugars | 4.28g | 55% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 8.98g | 57% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.2mg | 22% | |
| Calcium | 95mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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