Easy Restaurant-Style Macaroni and Cheese Recipe

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Easy Restaurant-Style Macaroni and Cheese
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Ingredients
7
Count
Nutrition
448
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook the pasta in a large pot of boiling salted water until just firm-tender; drain but do not rinse.
  2. Place the cooked pasta in a large bowl.
  3. Add in the Velveeta, shredded old cheddar cheese and whipping cream (use more whipping cream if desired for a creamier texture) mix to combine, then season with salt to taste and pepper if using.
  4. Place in serving bowls, then top with desired amount of creamed cottage cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.37 Kcal (1877 kJ)
Calories from fat 221.6 Kcal
% Daily Value*
Total Fat 24.62g 38%
Cholesterol 61.32mg 20%
Sodium 853.74mg 36%
Potassium 192.71mg 4%
Total Carbs 37.2g 12%
Sugars 6.12g 24%
Dietary Fiber 1.66g 7%
Protein 17.82g 36%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 383.3mg 38%
Amount Per 100 g
Calories 214.7 Kcal (899 kJ)
Calories from fat 106.11 Kcal
% Daily Value*
Total Fat 11.79g 38%
Cholesterol 29.36mg 20%
Sodium 408.81mg 36%
Potassium 92.28mg 4%
Total Carbs 17.82g 12%
Sugars 2.93g 24%
Dietary Fiber 0.8g 7%
Protein 8.53g 36%
Vitamin C 0.1mg 0%
Iron 0.3mg 4%
Calcium 183.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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