Directions:
- Spray crockpot with non-stick spray for easy cleaning.
- In a saucepan, combine first 5 ingredients.
- Pour in milk and stir with a whisk until no lumps remain.
- Heat and continue stirring until mixture boils and is thickened.
- Add cheese and then macaroni.
- Stir until well mixed.
- Pour into 3 1/2 quart (3. 5L) slow cooker.
- Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.28 Kcal (947 kJ) | ||
| Calories from fat | 62.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 6% | |
| Sodium | 537.78mg | 22% | |
| Potassium | 235.14mg | 5% | |
| Total Carbs | 29.45g | 10% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 251.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 155.54 Kcal (651 kJ) | ||
| Calories from fat | 43.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 11% | |
|---|---|---|---|
| Cholesterol | 13.17mg | 6% | |
| Sodium | 369.65mg | 22% | |
| Potassium | 161.63mg | 5% | |
| Total Carbs | 20.24g | 10% | |
| Sugars | 3.89g | 23% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 7.52g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 7% | |
| Calcium | 173.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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