Easy Ramen Stir-Fry Recipe

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Easy Ramen Stir-Fry
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Ingredients
5
Count
Nutrition
136
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp wok oil
  • 1/3 cup onion , strips
  • 1/3 cup cabbage , strips
  • 1/3 carrot , strips

Directions:

  1. Cook Ramen noodles according to package directions, drain and set aside.
  2. Heat up wok oil in a frying pan. Add onion, cabbage, and carrot strips.
  3. Once veggies are cooked to your discretion, add noodles and stir constantly.
  4. When noodles are heated, add in flavor packet, stir.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.89 Kcal (569 kJ)
Calories from fat 122.4 Kcal
% Daily Value*
Total Fat 13.6g 21%
Sodium 6.11mg 0%
Potassium 74.71mg 2%
Total Carbs 3.61g 1%
Sugars 1.67g 7%
Dietary Fiber 1.07g 4%
Protein 0.45g 1%
Vitamin C 7.5mg 12%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 233.55 Kcal (978 kJ)
Calories from fat 210.36 Kcal
% Daily Value*
Total Fat 23.37g 21%
Sodium 10.51mg 0%
Potassium 128.4mg 2%
Total Carbs 6.2g 1%
Sugars 2.87g 7%
Dietary Fiber 1.85g 4%
Protein 0.77g 1%
Vitamin C 12.9mg 12%
Vitamin A 0.1mg 1%
Calcium 22.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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