Directions:
- In a large bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve with whipped cream if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.97 Kcal (795 kJ) | ||
| Calories from fat | 60.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 14% | |
| Sodium | 232.07mg | 10% | |
| Potassium | 70.77mg | 2% | |
| Total Carbs | 30.02g | 10% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 273.32 Kcal (1144 kJ) | ||
| Calories from fat | 86.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 10% | |
|---|---|---|---|
| Cholesterol | 59.37mg | 14% | |
| Sodium | 333.89mg | 10% | |
| Potassium | 101.82mg | 2% | |
| Total Carbs | 43.2g | 10% | |
| Sugars | 1.02g | 3% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 4.7g | 7% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 96.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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