Nancy's Lemon Cake Recipe

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Nancy's Lemon Cake
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Ingredients:

Directions:

  1. Cake:.
  2. Mix well and bake in ungreased pan at 350 degrees for 35 to 50 minutes.
  3. Glaze:.
  4. Mix all ingredients.
  5. Poke holes in cake and pour over cake while cake is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 985.51 Kcal (4126 kJ)
Calories from fat 534.91 Kcal
% Daily Value*
Total Fat 59.43g 91%
Cholesterol 7.63mg 3%
Sodium 938.31mg 39%
Potassium 1856.06mg 39%
Total Carbs 109.69g 37%
Sugars 65.68g 263%
Dietary Fiber 0.04g 0%
Protein 8.01g 16%
Vitamin C 2.2mg 4%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 454.49 Kcal (1903 kJ)
Calories from fat 246.69 Kcal
% Daily Value*
Total Fat 27.41g 91%
Cholesterol 3.52mg 3%
Sodium 432.73mg 39%
Potassium 855.97mg 39%
Total Carbs 50.58g 37%
Sugars 30.29g 263%
Dietary Fiber 0.02g 0%
Protein 3.69g 16%
Vitamin C 1mg 4%
Calcium 30.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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