Directions:
- Prepare a cookie sheet.
- Mix the popcorn, pecans and almonds together and spread on the cookie sheet.
- In a saucepan, combine sugar, vanilla, margarine and corn syrup; bring to a boil.
- Boil for 10-15 minutes, or until mixture is a light caramel colour.
- Pour over the popcorn/nut mixture on the cookie sheet; toss to coat (I use a spatula).
- Spread out on the sheet and dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.06 Kcal (2144 kJ) | ||
| Calories from fat | 380.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.28g | 65% | |
|---|---|---|---|
| Sodium | 24.32mg | 1% | |
| Potassium | 213.13mg | 5% | |
| Total Carbs | 34.24g | 11% | |
| Sugars | 25.45g | 102% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 566.57 Kcal (2372 kJ) | ||
| Calories from fat | 421.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.78g | 65% | |
|---|---|---|---|
| Sodium | 26.91mg | 1% | |
| Potassium | 235.81mg | 5% | |
| Total Carbs | 37.88g | 11% | |
| Sugars | 28.16g | 102% | |
| Dietary Fiber | 4.83g | 17% | |
| Protein | 6.15g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 7% | |
| Calcium | 51.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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