Popcorn Crunch Recipe

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Popcorn Crunch
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Ingredients
7
Count
Nutrition
759
Calories
Total time
35
Minutes
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Ingredients:

  • 2 quarts popped popcorn
  • 1 1/2 cups pecan halves
  • 2/3 cup whole almond
  • 1 1/3 cups sugar
  • 1 cup margarine
  • dipping chocolate (optional)

Directions:

  1. Mix together popped corn and nuts.
  2. In a saucepan, combine sugar, corn syrup, and margarine.
  3. Bring to a boil, and boil 10 to 15 minutes, stirring constantly.
  4. When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.
  5. Spread out on a lightly greased cookie sheet.
  6. Break apart when cool.
  7. Can be dipped or spread with chocolate, if desired.
  8. Makes about 40 pieces.
  9. Cooking time does not include popping the popcorn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.95 Kcal (3178 kJ)
Calories from fat 563.83 Kcal
% Daily Value*
Total Fat 62.65g 96%
Sodium 17.57mg 1%
Potassium 300.16mg 6%
Total Carbs 51.4g 17%
Sugars 38.42g 154%
Dietary Fiber 6.41g 26%
Protein 8.03g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 1.9mg 11%
Calcium 65mg 6%
Amount Per 100 g
Calories 565.77 Kcal (2369 kJ)
Calories from fat 420.32 Kcal
% Daily Value*
Total Fat 46.7g 96%
Sodium 13.1mg 1%
Potassium 223.76mg 6%
Total Carbs 38.32g 17%
Sugars 28.64g 154%
Dietary Fiber 4.78g 26%
Protein 5.98g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 1.4mg 11%
Calcium 48.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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