Karo Crazy Crunch Recipe

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Karo Crazy Crunch
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Ingredients
7
Count
Nutrition
1046
Calories
Total time
15
Minutes
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Ingredients:

  • 2 quarts popped popcorn
  • 1 1/3 cups pecans
  • 2/3 cup whole almond
  • 1 1/3 cups sugar
  • 1 cup margarine
  • 1 tsp vanilla

Directions:

  1. Mix popped popcorn and nuts on cookie sheet or in a bowl.
  2. Combine sugar, margarine and karo in 1 1/2 quart saucepan.
  3. Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
  4. Remove from heat.
  5. Stir in the vanilla.
  6. Pour over popcorn and nuts.
  7. Mix and coat well.
  8. Spread out to dry.
  9. When dry break apart.
  10. Store in tightly covered container.
  11. You can omit the nuts and add more popcorn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1045.8 Kcal (4379 kJ)
Calories from fat 707.13 Kcal
% Daily Value*
Total Fat 78.57g 121%
Sodium 19.13mg 1%
Potassium 372.55mg 8%
Total Carbs 85.77g 29%
Sugars 51.82g 207%
Dietary Fiber 7.94g 32%
Protein 10.03g 20%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 13%
Iron 2.4mg 13%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 568.77 Kcal (2381 kJ)
Calories from fat 384.58 Kcal
% Daily Value*
Total Fat 42.73g 121%
Sodium 10.4mg 1%
Potassium 202.61mg 8%
Total Carbs 46.65g 29%
Sugars 28.18g 207%
Dietary Fiber 4.32g 32%
Protein 5.46g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 13%
Iron 1.3mg 13%
Calcium 42.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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