Easy Peanut Butter Fudge Recipe

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Easy Peanut Butter Fudge
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Ingredients
2
Count
Nutrition
86
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Place both ingredients into a microwave safe bowl.
  2. Microwave for 30 seconds.
  3. Take out and stir.
  4. Microwave for 30 more seconds.
  5. Stir again until mixed completely.
  6. Spoon into a wax paper lined 8 x 8 square pan.
  7. Chill until set, about an hour.
  8. Cut into bite size pieces and enjoy!
  9. These are great at Christmas time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.18 Kcal (361 kJ)
Calories from fat 68.89 Kcal
% Daily Value*
Total Fat 7.65g 12%
Sodium 50.46mg 2%
Potassium 110.57mg 2%
Total Carbs 2.41g 1%
Sugars 0.43g 2%
Dietary Fiber 0.85g 3%
Protein 3.4g 7%
Iron 0.3mg 2%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 608 Kcal (2546 kJ)
Calories from fat 486 Kcal
% Daily Value*
Total Fat 54g 12%
Sodium 356mg 2%
Potassium 780mg 2%
Total Carbs 17g 1%
Sugars 3g 2%
Dietary Fiber 6g 3%
Protein 24g 7%
Iron 2mg 2%
Calcium 45mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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