Super Easy Peanut Butter Fudge Recipe

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Super Easy Peanut  Butter Fudge
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  • 1 cup milk
  • 1 tbsp butter


  1. Prepare a 9x11 glass dish by buttering the bottom.
  2. In heavy bottom sauce pan combine sugar and milk.
  3. Measure and set aside remaining ingredients.
  4. Cook over MEDIUM HEAT (temperature too high will cause it to reach temperature sooner and lead to overcooking) stirring occasionally till it comes to a boil then stir constantly.
  5. Let boil for 4 minutes EXACTLY, over cooking leads to crumbly fudge as it has moved past softball stage and into softcrack (measure from the first sight of littlest bubbles or use a thermometer - softball stage) I use a stop watch. Remove from heat.
  6. Stir in remaining ingredients till all melted and smooth.
  7. Pour into prepared dish and refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1271.56 Kcal (5324 kJ)
Calories from fat 485.1 Kcal
% Daily Value*
Total Fat 53.9g 83%
Cholesterol 7.09mg 2%
Sodium 40.27mg 2%
Potassium 853.01mg 18%
Total Carbs 185.49g 62%
Sugars 171.04g 684%
Dietary Fiber 8.26g 33%
Protein 26.27g 53%
Iron 2.1mg 11%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 400.31 Kcal (1676 kJ)
Calories from fat 152.72 Kcal
% Daily Value*
Total Fat 16.97g 83%
Cholesterol 2.23mg 2%
Sodium 12.68mg 2%
Potassium 268.55mg 18%
Total Carbs 58.4g 62%
Sugars 53.85g 684%
Dietary Fiber 2.6g 33%
Protein 8.27g 53%
Iron 0.6mg 11%
Calcium 34.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
  • 36

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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