Family-Favorite Peanut Butter Cake Recipe

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Family-Favorite Peanut Butter Cake
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Ingredients:

Directions:

  1. In a large saucepan, bring peanut butter, butter and water just to a boil. Immediately remove from the heat; stir in the flour, sugar, buttermilk, applesauce, eggs, baking powder, vanilla, salt and baking soda until smooth.
  2. Pour into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack for 20 minutes.
  3. In a small saucepan, melt butter and peanut butter over medium heat; add milk. Bring to a boil. Remove from the heat. Gradually whisk in confectioners' sugar and vanilla until smooth. Spread over warm cake. Cool completely on a wire rack. Refrigerate leftovers. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.76 Kcal (1448 kJ)
Calories from fat 86.71 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 26.92mg 9%
Sodium 102.76mg 4%
Potassium 107.3mg 2%
Total Carbs 59.09g 20%
Sugars 25.3g 101%
Dietary Fiber 0.51g 2%
Protein 5.3g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 286.95 Kcal (1201 kJ)
Calories from fat 71.96 Kcal
% Daily Value*
Total Fat 8g 15%
Cholesterol 22.34mg 9%
Sodium 85.28mg 4%
Potassium 89.05mg 2%
Total Carbs 49.04g 20%
Sugars 20.99g 101%
Dietary Fiber 0.42g 2%
Protein 4.4g 11%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 22mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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