Peanut Butter Sheet Cake Recipe

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Peanut Butter Sheet Cake
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup applesauce
  • 1 cup water
  • 2 cups sugar
  • 2 cups flour
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1/2 cup butter
  • 1/3 cup milk
  • 1 tsp vanilla

Directions:

  1. Combine 1st four ingredients in a saucepan.
  2. Bring to a boil.
  3. Remove from heat.
  4. Mix in remaining ingredients.
  5. Pour into a lightly greased jelly roll pan.
  6. Bake 350 degrees for 20-25 minutes.
  7. Cool and frost.
  8. Frosting:.
  9. Place 1st three ingredients in a saucepan.
  10. Bring to a boil.
  11. Remove from heat.
  12. Blend in powdered sugar and vanilla until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.34 Kcal (1982 kJ)
Calories from fat 248.31 Kcal
% Daily Value*
Total Fat 27.59g 42%
Cholesterol 45.53mg 15%
Sodium 647.14mg 27%
Potassium 474.42mg 10%
Total Carbs 51.03g 17%
Sugars 24.7g 99%
Dietary Fiber 2.76g 11%
Protein 7.87g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 86mg 9%
Amount Per 100 g
Calories 367.51 Kcal (1539 kJ)
Calories from fat 192.79 Kcal
% Daily Value*
Total Fat 21.42g 42%
Cholesterol 35.35mg 15%
Sodium 502.46mg 27%
Potassium 368.35mg 10%
Total Carbs 39.62g 17%
Sugars 19.18g 99%
Dietary Fiber 2.15g 11%
Protein 6.11g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.1mg 8%
Calcium 66.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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