Easy and Delicious Peanut Butter Fudge Recipe

Directions:

1. Sift the confectioners sugar to avoid any small lumps in the fudge; set aside.
2. Melt the butter in a medium heavy saucepan over medium heat.
3. Stir in the brown sugar and half and half cream; bring to a boil stirring to combine all ingredients.
4. Once the mixture is at a full boil allow to boil for 2 minutes.
5. Remove from heat and stir in vanilla and peanut butter until smooth.
6. Stir in the sifted confectioners sugar until combined (this may take a few minutes).
7. Pour into an 8 x 8-inch pan.
8. Chill until firm.
9. Cut into small squares.
10. Delicious!