Peanut Butter Balls III Recipe

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Peanut Butter Balls III
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  1. Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
  2. Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
  3. Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2533.25 Kcal (10606 kJ)
Calories from fat 1149.71 Kcal
% Daily Value*
Total Fat 127.75g 197%
Cholesterol 61.01mg 20%
Sodium 627.73mg 26%
Potassium 1031.15mg 22%
Total Carbs 355.87g 119%
Sugars 300.5g 1202%
Dietary Fiber 13.8g 55%
Protein 32.24g 64%
Vitamin C 8.2mg 14%
Vitamin A 0.5mg 16%
Iron 16.8mg 93%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 476.02 Kcal (1993 kJ)
Calories from fat 216.04 Kcal
% Daily Value*
Total Fat 24g 197%
Cholesterol 11.46mg 20%
Sodium 117.96mg 26%
Potassium 193.76mg 22%
Total Carbs 66.87g 119%
Sugars 56.47g 1202%
Dietary Fiber 2.59g 55%
Protein 6.06g 64%
Vitamin C 1.5mg 14%
Vitamin A 0.1mg 16%
Iron 3.2mg 93%
Calcium 12.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.5
  • 73

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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