Buckeye Balls II Recipe

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Buckeye Balls II
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  1. Line a baking sheet with waxed paper; set aside.
  2. In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.
  3. Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.
  4. Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.31 Kcal (3522 kJ)
Calories from fat 667.16 Kcal
% Daily Value*
Total Fat 74.13g 114%
Cholesterol 48.81mg 16%
Sodium 275.75mg 11%
Potassium 605.23mg 13%
Total Carbs 35.95g 12%
Sugars 20.44g 82%
Dietary Fiber 6.99g 28%
Protein 19.66g 39%
Vitamin A 0.2mg 8%
Iron 2.6mg 14%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 603.45 Kcal (2527 kJ)
Calories from fat 478.55 Kcal
% Daily Value*
Total Fat 53.17g 114%
Cholesterol 35.01mg 16%
Sodium 197.79mg 11%
Potassium 434.12mg 13%
Total Carbs 25.78g 12%
Sugars 14.66g 82%
Dietary Fiber 5.01g 28%
Protein 14.1g 39%
Vitamin A 0.2mg 8%
Iron 1.8mg 14%
Calcium 28.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
  • 24

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Total Fat

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