Directions:
- Line a baking sheet with waxed paper; set aside.
- In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.
- Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.
- Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.31 Kcal (3522 kJ) | ||
| Calories from fat | 667.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.13g | 114% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 275.75mg | 11% | |
| Potassium | 605.23mg | 13% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 20.44g | 82% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 19.66g | 39% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 603.45 Kcal (2527 kJ) | ||
| Calories from fat | 478.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.17g | 114% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 16% | |
| Sodium | 197.79mg | 11% | |
| Potassium | 434.12mg | 13% | |
| Total Carbs | 25.78g | 12% | |
| Sugars | 14.66g | 82% | |
| Dietary Fiber | 5.01g | 28% | |
| Protein | 14.1g | 39% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 14% | |
| Calcium | 28.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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