Fudge-Filled Peanut Butter Cookies Recipe

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Fudge-Filled Peanut Butter Cookies
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  1. Heat oven to 375°F
  2. In large bowl, beat 1/2 cup peanut butter, the shortening, sugar and brown sugar with mixer on medium speed until fluffy.
  3. Beat in egg until smooth.
  4. Beat in flour, baking powder and baking soda.
  5. Shape dough into 48 one-inch balls.
  6. On ungreased cookie sheet, place balls 1 inch apart.
  7. Flatten balls to 1/4 inch thickness by pressing with a fork in a crisscross pattern.
  8. Bake 4-8 minutes or until bottoms are golden brown.
  9. Remove from cookie sheet to wire rack.
  10. Cool completely, about 30 minutes.
  11. In small microwavable, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth.
  12. Stir 1/4 cup peanut butter into chocolate until smooth.
  13. Cool to room temperature or until thickened.
  14. Sandwich pairs of cookies, bottoms together, with 1 t. chocolate mixture.
  15. Let stand about 1 hour or until chocolate is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.38 Kcal (906 kJ)
Calories from fat 118.23 Kcal
% Daily Value*
Total Fat 13.14g 20%
Cholesterol 6.82mg 2%
Sodium 243.67mg 10%
Potassium 108.32mg 2%
Total Carbs 23.33g 8%
Sugars 12.36g 49%
Dietary Fiber 2.09g 8%
Protein 3.5g 7%
Iron 1.1mg 6%
Calcium 42mg 4%
Amount Per 100 g
Calories 486.74 Kcal (2038 kJ)
Calories from fat 265.96 Kcal
% Daily Value*
Total Fat 29.55g 20%
Cholesterol 15.34mg 2%
Sodium 548.14mg 10%
Potassium 243.67mg 2%
Total Carbs 52.49g 8%
Sugars 27.8g 49%
Dietary Fiber 4.71g 8%
Protein 7.88g 7%
Iron 2.4mg 6%
Calcium 94.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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