Coconut Brittle Recipe

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Coconut Brittle
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Ingredients
7
Count
Nutrition
88
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Spread coconut evenly over a buttered baking sheet.
  2. In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan. Let cool until firm, 1 hour. Break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.2 Kcal (369 kJ)
Calories from fat 44.04 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 1.22mg 0%
Sodium 61.53mg 3%
Potassium 30.04mg 1%
Total Carbs 11.84g 4%
Sugars 10.07g 40%
Dietary Fiber 0.56g 2%
Protein 0.46g 1%
Iron 0.2mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 443.32 Kcal (1856 kJ)
Calories from fat 221.34 Kcal
% Daily Value*
Total Fat 24.59g 8%
Cholesterol 6.14mg 0%
Sodium 309.24mg 3%
Potassium 150.98mg 1%
Total Carbs 59.49g 4%
Sugars 50.61g 40%
Dietary Fiber 2.83g 2%
Protein 2.32g 1%
Vitamin C 0.2mg 0%
Iron 1.2mg 1%
Calcium 28.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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