Directions:
- In a large bowl mix flour, baking powder, brown sugar.
- Add lard and work with pastry fork until it resembles course meal.
- In a 1 cup measuring cup put egg, vinegar and enough cold water to fill cup.
- Add to dry ingrdients.
- Mix this until all dry ingredients are moist.
- Form in balls and roll into pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.73 Kcal (3193 kJ) | ||
| Calories from fat | 483.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.74g | 83% | |
|---|---|---|---|
| Cholesterol | 55.32mg | 18% | |
| Sodium | 1341.69mg | 56% | |
| Potassium | 176.51mg | 4% | |
| Total Carbs | 61.79g | 21% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 8.14g | 16% | |
| Iron | 3.9mg | 22% | |
| Calcium | 202.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 529.85 Kcal (2218 kJ) | ||
| Calories from fat | 336.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.33g | 83% | |
|---|---|---|---|
| Cholesterol | 38.43mg | 18% | |
| Sodium | 932.04mg | 56% | |
| Potassium | 122.62mg | 4% | |
| Total Carbs | 42.92g | 21% | |
| Sugars | 1.29g | 7% | |
| Dietary Fiber | 4.61g | 27% | |
| Protein | 5.66g | 16% | |
| Iron | 2.7mg | 22% | |
| Calcium | 140.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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