Peanut Brittle Recipe

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Peanut Brittle
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Ingredients:

Directions:

  1. In 2 quart microwave safe bowl stir together the sugar & corn syrup.
  2. Microwave on high for 4 minutes. Stir in peanuts and microwave on high for another 4 minutes. Add butter & vanilla, stirring well. Microwave on high for additional 2 minutes.
  3. Stir in baking soda until light and foamy.
  4. Quickly pour mixture onto a lightly greased cookie sheet or slab marble. Let cool for 1 hour - break into pieces and store in tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.91 Kcal (1879 kJ)
Calories from fat 165.83 Kcal
% Daily Value*
Total Fat 18.43g 28%
Cholesterol 2.54mg 1%
Sodium 497.18mg 21%
Potassium 257.83mg 5%
Total Carbs 70.68g 24%
Sugars 63.23g 253%
Dietary Fiber 3.08g 12%
Protein 5.83g 12%
Iron 1.4mg 8%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 413.24 Kcal (1730 kJ)
Calories from fat 152.65 Kcal
% Daily Value*
Total Fat 16.96g 28%
Cholesterol 2.34mg 1%
Sodium 457.67mg 21%
Potassium 237.34mg 5%
Total Carbs 65.06g 24%
Sugars 58.2g 253%
Dietary Fiber 2.84g 12%
Protein 5.37g 12%
Iron 1.3mg 8%
Calcium 29.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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