Easy No Boil Pretzels Recipe

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Ingredients:

Serving

1 1/3 cups warm water
2 tsp instant yeast
2 3/4-3 1/4 cups bread flour
1 tbsp sugar
1 tsp salt
1 egg
1 tbsp water
coarse salt

Directions:

Preheat oven to 425F, convection oven to 400°F.
Pretzel Dough:.
Whisk 2 3/4 c flour, yeast, sugar & salt together.
Add 1 1/3 c warm water (use 1/2 hot tap water & 1/2 cold water to get perfect temperature).
Stir together.
Add 1/4 - 1/2 c more flour while kneading, to make a soft dough. It will still be slightly tacky.
Divide dough into 14 equal portions (about 2 oz each).
Roll each out into rope about 20 long, form into pretzel shape.
Place on parchment lined cookie sheet.
Egg Wash:.
Beat egg & 1 T water together, brush pretzels with egg wash, sprinkle with coarse or Kosher salt.
Bake 15 - 20 minutes till golden brown.
Cool slightly on wire rack.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.99 Kcal (837 kJ)
Calories from fat	14.33 Kcal
		% Daily Value*
Total Fat	1.59g	2%
Cholesterol	20.46mg	7%
Sodium	344.8mg	14%
Potassium	90.55mg	2%
Total Carbs	38.86g	13%
Sugars	1.01g	4%
Dietary Fiber	1.13g	5%
Protein	7.24g	14%
Iron	2.2mg	12%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	197.28 Kcal (826 kJ)
Calories from fat	14.14 Kcal
		% Daily Value*
Total Fat	1.57g	2%
Cholesterol	20.18mg	7%
Sodium	340.12mg	14%
Potassium	89.32mg	2%
Total Carbs	38.33g	13%
Sugars	1g	4%
Dietary Fiber	1.12g	5%
Protein	7.14g	14%
Iron	2.2mg	12%
Calcium	15.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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