Directions:
- In a small bowl, mix milk with water. Add sugar, yeast, and butter. Stir until yeast is dissolved and set aside for 10 minutes or until yeast has foamed up a bit.
- In a large bowl, mix flour and salt. Use the lower amount of flour to start with and add more only if the dough is really too sticky.
- Add yeast mixture to flour and mix.
- Knead until smooth and elastic. (I use a hand mixer with a kneading attachment.).
- Place in greased bowl, cover tightly with plastic wrap, and let rise in a warm place for 15 minutes.
- Oil your hands and shape the dough into rolls and place in a well-greased pan. I use 2 round non-stick cake pans.
- Cover loosely with plastic wrap and let rise another 15 minutes.
- Bake at 400 for about 10 minutes or until golden brown.
- Let these cool down before you remove them from the pan or they will likely tear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.68 Kcal (2791 kJ) | ||
| Calories from fat | 129.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 31.73mg | 11% | |
| Sodium | 1031.97mg | 43% | |
| Potassium | 533.87mg | 11% | |
| Total Carbs | 111.91g | 37% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 21.82g | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6mg | 34% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 252.78 Kcal (1058 kJ) | ||
| Calories from fat | 49.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 22% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 11% | |
| Sodium | 391.29mg | 43% | |
| Potassium | 202.42mg | 11% | |
| Total Carbs | 42.43g | 37% | |
| Sugars | 3.5g | 37% | |
| Dietary Fiber | 1.42g | 15% | |
| Protein | 8.27g | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 34% | |
| Calcium | 42.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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