Directions:
- Mix yeast, milk, and 2 tsp sugar. Cover with a paper towel and soak 5-10 minutes.
- Mix 5 cups flour, remaining sugar, salt, cardamom, butter, and eggs. Add yeast mixture.
- Knead in remaining flour as needed until soft and elastic.
- Pinch dough into two sections and shape into rolls or loaves. Let rise until double in size.
- Bake 20-25 minutes at 375 degrees Fahrenheit.
- To braid: Roll loaf into a long rectangle with a rolling pin. Spread about 1/2 cup filling in a stripe from top to bottom (the long way). Using kitchen shears cut the long edges into strips, about an inch wide each with a corresponding strip on the opposite edges. Fold strips across the filling back and forth. Tuck the ends under the braid. Let rise, bake, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1301.21 Kcal (5448 kJ) | ||
| Calories from fat | 472.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.45g | 81% | |
|---|---|---|---|
| Cholesterol | 205.69mg | 69% | |
| Sodium | 1062.11mg | 44% | |
| Potassium | 682.54mg | 15% | |
| Total Carbs | 174.12g | 58% | |
| Sugars | 20.79g | 83% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 34.14g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.3mg | 52% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 319.01 Kcal (1336 kJ) | ||
| Calories from fat | 115.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 81% | |
|---|---|---|---|
| Cholesterol | 50.43mg | 69% | |
| Sodium | 260.39mg | 44% | |
| Potassium | 167.34mg | 15% | |
| Total Carbs | 42.69g | 58% | |
| Sugars | 5.1g | 83% | |
| Dietary Fiber | 1.27g | 21% | |
| Protein | 8.37g | 68% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.3mg | 52% | |
| Calcium | 44.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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