Directions:
- Place all ingredients in above order in bread machine.
- After dough cycle completes, remove and shape as rolls, placing them in a pan lined with parchment paper.
- Let rise for 30 minutes.
- Brush tops with butter prior to baking (I use about 2 tbl spoon melted margarine).
- Bake 20 to 25 minutes at 350 degrees until golden brown, on the highest rack possible in your oven.
- Brush the tops with honey butter to give it a slightly sweet taste, as soon as you get them out of the oven. Now eat, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.96 Kcal (749 kJ) | ||
| Calories from fat | 27.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 244.93mg | 10% | |
| Potassium | 77.18mg | 2% | |
| Total Carbs | 32.01g | 11% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.66g | 11% | |
| Iron | 1.7mg | 10% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 254.78 Kcal (1067 kJ) | ||
| Calories from fat | 39.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 5% | |
|---|---|---|---|
| Cholesterol | 26.66mg | 6% | |
| Sodium | 348.7mg | 10% | |
| Potassium | 109.87mg | 2% | |
| Total Carbs | 45.57g | 11% | |
| Sugars | 3.53g | 10% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 8.05g | 11% | |
| Iron | 2.5mg | 10% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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