Directions:
- Preheat oven to 350.
- Pour 2 tablespoons green enchilada sauce into the bottom of a 13x9 glass baking dish.
- In large bowl, mix shredded chicken, green chilis, cream cheese, onions, 1/2 cup shredded cheese, and 2 tablespoons of the green enchilada sauce.
- Spoon mixture evenly into corn tortillas and roll up.
- Line up tortillas, touching each other, fitting as many tortillas as you can (but not on top of eachother.).
- Pour remaining enchilada sauce over rolled tortillas.
- Sprinkle remaining shredded cheese over sauce and cover the 13x9 with foil.
- Bake in a 350 degree preheated oven for 40 minutes.
- Remove from oven and let sit at room temp for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1795.03 Kcal (7515 kJ) | ||
| Calories from fat | 853.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.88g | 146% | |
|---|---|---|---|
| Cholesterol | 97.44mg | 32% | |
| Sodium | 2025.66mg | 84% | |
| Potassium | 949.88mg | 20% | |
| Total Carbs | 201.17g | 67% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 14.94g | 60% | |
| Protein | 44.03g | 88% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 6.6mg | 36% | |
| Calcium | 815.8mg | 82% | |
| Amount Per 100 g | |||
| Calories | 373.49 Kcal (1564 kJ) | ||
| Calories from fat | 177.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 146% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 32% | |
| Sodium | 421.48mg | 84% | |
| Potassium | 197.64mg | 20% | |
| Total Carbs | 41.86g | 67% | |
| Sugars | 1.24g | 24% | |
| Dietary Fiber | 3.11g | 60% | |
| Protein | 9.16g | 88% | |
| Vitamin C | 6.7mg | 54% | |
| Iron | 1.4mg | 36% | |
| Calcium | 169.7mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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