Easy Low Fat Zucchini Parmesan Recipe

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Easy Low Fat  Zucchini Parmesan
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Ingredients:

Directions:

  1. Line a cookie sheet with aluminum foil, then spray with non-stick cooking spray.
  2. Spray zucchini with the Becel and place it in a bag with the parmesan cheese and skake to coat it well.
  3. Broil for a few minutes, watching carefully because ovens vary, until the cheese starts to brown.
  4. Enjoy it while it's warm!
  5. Make a larger batch for a delicious and healthy side dish for any meal! Your family will love it!
  6. Number of Servings: 1.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.24 Kcal (298 kJ)
Calories from fat 13.05 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 4.4mg 1%
Sodium 83.55mg 3%
Potassium 1092.24mg 23%
Total Carbs 7.3g 2%
Sugars 0.05g 0%
Dietary Fiber 2.37g 9%
Protein 9g 18%
Vitamin C 80.4mg 134%
Iron 2.4mg 13%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 29.49 Kcal (123 kJ)
Calories from fat 5.4 Kcal
% Daily Value*
Total Fat 0.6g 2%
Cholesterol 1.82mg 1%
Sodium 34.58mg 3%
Potassium 452.09mg 23%
Total Carbs 3.02g 2%
Sugars 0.02g 0%
Dietary Fiber 0.98g 9%
Protein 3.72g 18%
Vitamin C 33.3mg 134%
Iron 1mg 13%
Calcium 43.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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