Zucchini Parmesan Bake Recipe

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Zucchini Parmesan Bake
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Ingredients:

Directions:

  1. 4 steps
  2. Grandma's Kitchen recipes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1323.63 Kcal (5542 kJ)
Calories from fat 712.54 Kcal
% Daily Value*
Total Fat 79.17g 122%
Cholesterol 520.82mg 174%
Sodium 3594.94mg 150%
Potassium 5017.8mg 107%
Total Carbs 70.21g 23%
Sugars 9.2g 37%
Dietary Fiber 13.88g 56%
Protein 86.62g 173%
Vitamin C 378.1mg 630%
Vitamin A 1.4mg 46%
Iron 34mg 189%
Calcium 1530.8mg 153%
Amount Per 100 g
Calories 88.75 Kcal (372 kJ)
Calories from fat 47.78 Kcal
% Daily Value*
Total Fat 5.31g 122%
Cholesterol 34.92mg 174%
Sodium 241.04mg 150%
Potassium 336.44mg 107%
Total Carbs 4.71g 23%
Sugars 0.62g 37%
Dietary Fiber 0.93g 56%
Protein 5.81g 173%
Vitamin C 25.3mg 630%
Vitamin A 0.1mg 46%
Iron 2.3mg 189%
Calcium 102.6mg 153%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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