Directions:
- Wash, dry and cut zucchini lengthwise. Rub with olive oil and place cut-side down on baking sheet. Bake about 30 to 45 minutes. Flip zucchini over and sprinkle equally with cheese and garlic salt. Bake or broil a few minutes, until cheese forms brown crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.3 Kcal (382 kJ) | ||
| Calories from fat | 70.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 3% | |
| Sodium | 263.87mg | 11% | |
| Potassium | 113.53mg | 2% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 239.24 Kcal (1002 kJ) | ||
| Calories from fat | 184.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 12% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 3% | |
| Sodium | 691.43mg | 11% | |
| Potassium | 297.49mg | 2% | |
| Total Carbs | 2.78g | 0% | |
| Sugars | 0.26g | 0% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 11.69g | 9% | |
| Vitamin C | 19.6mg | 12% | |
| Iron | 0.8mg | 2% | |
| Calcium | 302.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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