Easy Lemon Ice Cream with Gingersnap Cookies Recipe

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Easy Lemon Ice Cream with Gingersnap Cookies
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Ingredients:

Directions:

  1. Combine ice cream, lemon rind, and lemon juice; cover and freeze until firm. Serve with Gingersnap Cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.67 Kcal (669 kJ)
Calories from fat 14.1 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 4.09mg 1%
Sodium 137.95mg 6%
Potassium 263.24mg 6%
Total Carbs 32.69g 11%
Sugars 7.58g 30%
Dietary Fiber 0.97g 4%
Protein 3.72g 7%
Vitamin C 4mg 7%
Iron 0.9mg 5%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 171.84 Kcal (719 kJ)
Calories from fat 15.17 Kcal
% Daily Value*
Total Fat 1.69g 2%
Cholesterol 4.4mg 1%
Sodium 148.47mg 6%
Potassium 283.31mg 6%
Total Carbs 35.19g 11%
Sugars 8.16g 30%
Dietary Fiber 1.04g 4%
Protein 4.01g 7%
Vitamin C 4.3mg 7%
Iron 1mg 5%
Calcium 120.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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