Directions:
- Preheat oven to 350°.
- Place crushed gingersnaps, oats, and butter in a food processor; process until blended. Press on bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray. Bake at 350° for 6 minutes. Remove from oven and cool completely. Reduce oven temperature to 325°.
- Combine cottage cheese and cream cheese in food processor; process 2 minutes or until smooth. Add sugar and next 6 ingredients; process 1 minute or just until blended. Pour cheese mixture over prepared crust.
- Bake at 325° for 50 minutes or until center is almost set (center will be soft but will firm when chilled). Turn off oven; leave cheesecake in oven 30 minutes. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature on a wire rack. Cover and chill 8 hours.
- Unmold cheesecake onto a serving platter. Serve with raspberries and Lemon Cream Sauce. YIELD: 12 servings (serving size: 1/12 of cheesecake, about 2 tablespoons raspberries, and about 1 tablespoon sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.62 Kcal (832 kJ) | ||
| Calories from fat | 54.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 19% | |
| Sodium | 143.66mg | 6% | |
| Potassium | 145.29mg | 3% | |
| Total Carbs | 32.58g | 11% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 222.95 Kcal (933 kJ) | ||
| Calories from fat | 61.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 9% | |
|---|---|---|---|
| Cholesterol | 62.85mg | 19% | |
| Sodium | 161.25mg | 6% | |
| Potassium | 163.08mg | 3% | |
| Total Carbs | 36.57g | 11% | |
| Sugars | 17.18g | 61% | |
| Dietary Fiber | 2.33g | 8% | |
| Protein | 5.01g | 9% | |
| Vitamin C | 8.3mg | 12% | |
| Iron | 2mg | 10% | |
| Calcium | 40mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fresh And Healthy Lemon Berry Cheesecake
Crushed gingersnap cookies, Quick-cooking oats, uncooked and 12 more.. -
Lemon Squares
All-purpose flour (about 3/4 cup), Powdered sugar and 12 more.. -
Lemon Cloud with Strawberry-Mint Compote
Cloud, Sugar, divided, Cornstarch, Grated lemon rind and 7 more.. -
Lemon-Swirled Cheesecake
All-purpose flour, Sugar and 12 more.. -
Lemon-Swirled Cheesecake
All-purpose flour, Sugar and 12 more.. -
Lemon-Buttermilk Chess Pie
All-purpose flour, Sugar, Salt and 11 more.. -
Marble Cheesecake Squares
Chocolate graham cracker crumbs (about 9 cookie sheets) and 9 more.. -
Makeover Moist Carrot Cake
Sugar, Brown sugar, Unsweetened applesauce, Canola oil and 18 more.. -
Raspberry-Sour Cream Crumb Cake
All-purpose flour, White sugar, Lemon , zested and 12 more.. -
Brownie-Bottom Lemon Cheesecake
Nonstick vegetable oil spray, All purpose flour and 20 more.. -
Lemon Delicious Pudding
White sugar (preferably caster sugar), All-purpose flour and 5 more.. -
Delightful Lemon Bars
All-purpose flour, Chilled unsalted butter, cut in pats and 9 more.. -
My Favorite Lemon Bars
All-purpose flour (about 1 1/2 cups), Powdered sugar and 8 more..
Also Try
-
Fresh And Healthy Lemon Berry Cheesecake
Crushed gingersnap cookies, Quick-cooking oats, uncooked and 12 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
