Lemon Pepper Marinade Recipe

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Lemon Pepper Marinade
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Ingredients:

Directions:

  1. Mix all the ingredients in a large glass bowl. Add your meat of choice (1 lb boneless or 2 lb bone-in). Stir to incorporate, cover and refrigerate for 4 hours (if using any type of seafood only marinate for 30 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.51 Kcal (576 kJ)
Calories from fat 121.56 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 9.82mg 3%
Sodium 333.92mg 14%
Potassium 34.06mg 1%
Total Carbs 4.14g 1%
Sugars 1.37g 5%
Dietary Fiber 0.1g 0%
Protein 0.62g 1%
Vitamin C 5.6mg 9%
Iron 0.2mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 412.48 Kcal (1727 kJ)
Calories from fat 364.63 Kcal
% Daily Value*
Total Fat 40.51g 21%
Cholesterol 29.45mg 3%
Sodium 1001.64mg 14%
Potassium 102.16mg 1%
Total Carbs 12.43g 1%
Sugars 4.09g 5%
Dietary Fiber 0.29g 0%
Protein 1.86g 1%
Vitamin C 16.7mg 9%
Iron 0.6mg 1%
Calcium 26.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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