Chunky Plum-and-Ginger Ice Cream Recipe

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Chunky Plum-and-Ginger Ice Cream
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Ingredients
4
Count
Nutrition
173
Calories
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a freezer-safe container. Cover, and freeze until firm. Spoon ice cream into 6 small bowls, and crumble 1 gingersnap over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.55 Kcal (722 kJ)
Calories from fat 6.3 Kcal
% Daily Value*
Total Fat 0.7g 1%
Sodium 121.72mg 5%
Potassium 337.18mg 7%
Total Carbs 37.16g 12%
Sugars 9.51g 38%
Dietary Fiber 1.31g 5%
Protein 4.27g 9%
Vitamin C 2.8mg 5%
Iron 0.4mg 2%
Calcium 140.1mg 14%
Amount Per 100 g
Calories 136.62 Kcal (572 kJ)
Calories from fat 4.99 Kcal
% Daily Value*
Total Fat 0.55g 1%
Sodium 96.38mg 5%
Potassium 266.97mg 7%
Total Carbs 29.42g 12%
Sugars 7.53g 38%
Dietary Fiber 1.04g 5%
Protein 3.38g 9%
Vitamin C 2.2mg 5%
Iron 0.3mg 2%
Calcium 111mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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