Tangy Ice Cream with Cashew Brittle Recipe

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Tangy Ice Cream with Cashew Brittle
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Ingredients:

Directions:

  1. Combine the first 5 ingredients, stirring well with a whisk. Place the mixture in the freezer can of a table-top ice-cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; freeze for 1 hour or until firm.
  2. Coat a sheet of parchment paper with cooking spray. Combine sugar, 1 tablespoon water, and corn syrup in a small, heavy saucepan; bring to a boil. Cook 7 minutes or until golden, without stirring. Remove from heat. Stir in nuts and butter. Quickly spread the sugar mixture in a thin, even layer over prepared parchment; cool completely. Chop brittle; serve over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1136.16 Kcal (4757 kJ)
Calories from fat 614.43 Kcal
% Daily Value*
Total Fat 68.27g 105%
Cholesterol 184.82mg 62%
Sodium 1300.55mg 54%
Potassium 1552.77mg 33%
Total Carbs 108.32g 36%
Sugars 84.7g 339%
Dietary Fiber 0.51g 2%
Protein 31.02g 62%
Vitamin C 10.7mg 18%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 1025.7mg 103%
Amount Per 100 g
Calories 133.12 Kcal (557 kJ)
Calories from fat 71.99 Kcal
% Daily Value*
Total Fat 8g 105%
Cholesterol 21.65mg 62%
Sodium 152.38mg 54%
Potassium 181.93mg 33%
Total Carbs 12.69g 36%
Sugars 9.92g 339%
Dietary Fiber 0.06g 2%
Protein 3.63g 62%
Vitamin C 1.3mg 18%
Iron 0.1mg 6%
Calcium 120.2mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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