Easy Layered Chicken and Spinach Dish Recipe

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Easy Layered Chicken and Spinach Dish
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Ingredients:

Directions:

  1. If chicken is not cut so that it can be laid out flat in the dish, cut it so it will, then cover bottom of 2 1/2 quart baking dish with chicken pieces.
  2. Top chicken with spinach leaves, torn in pieces if large.
  3. Sprinkle with salt and pepper if desired.
  4. Sprinkle cashew pieces over the spinach.
  5. Cut red potatoes in half lengthwise, then slice 1/4 to 3/8 inches thick (do not peel), then lay potato slices over top.
  6. Sprinkle with salt and pepper, if desired.
  7. Place the shiitake mushroom slices over the potatoes.
  8. Top with shredded cheese and bread crumbs.
  9. Cover and bake 30 minutes in 350 degree oven, then uncover and bake 20-30 additional minutes, or until chicken and potatoes are tender when fork is stuck into them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.01 Kcal (3488 kJ)
Calories from fat 615.92 Kcal
% Daily Value*
Total Fat 68.44g 105%
Cholesterol 136.24mg 45%
Sodium 238.47mg 10%
Potassium 1084.09mg 23%
Total Carbs 32.88g 11%
Sugars 3.8g 15%
Dietary Fiber 4.55g 18%
Protein 24.65g 49%
Vitamin C 18.8mg 31%
Iron 4.4mg 24%
Calcium 184.5mg 18%
Amount Per 100 g
Calories 246.95 Kcal (1034 kJ)
Calories from fat 182.6 Kcal
% Daily Value*
Total Fat 20.29g 105%
Cholesterol 40.39mg 45%
Sodium 70.7mg 10%
Potassium 321.39mg 23%
Total Carbs 9.75g 11%
Sugars 1.13g 15%
Dietary Fiber 1.35g 18%
Protein 7.31g 49%
Vitamin C 5.6mg 31%
Iron 1.3mg 24%
Calcium 54.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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