Easy Key Lime Pie Recipe

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Easy Key Lime Pie
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Ingredients:

Directions:

  1. Using a large bowl, beat milk and lime juice with an electric mixer, med. Speed.
  2. When smooth and thick, add zest and fold in thawed whipped topping.
  3. Spoon into graham cracker crust and chill for about one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.99 Kcal (900 kJ)
Calories from fat 80.59 Kcal
% Daily Value*
Total Fat 8.95g 14%
Cholesterol 9.04mg 3%
Sodium 184.09mg 8%
Potassium 121.7mg 3%
Total Carbs 31.41g 10%
Sugars 24.33g 97%
Dietary Fiber 0.53g 2%
Protein 3.18g 6%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 81mg 8%
Amount Per 100 g
Calories 317.96 Kcal (1331 kJ)
Calories from fat 119.19 Kcal
% Daily Value*
Total Fat 13.24g 14%
Cholesterol 13.36mg 3%
Sodium 272.25mg 8%
Potassium 180mg 3%
Total Carbs 46.46g 10%
Sugars 35.98g 97%
Dietary Fiber 0.78g 2%
Protein 4.7g 6%
Vitamin C 1.6mg 2%
Iron 0.8mg 3%
Calcium 119.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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