Mimi's Fresh Key Lime Pie Recipe

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Mimi's Fresh Key Lime Pie
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Ingredients:

Directions:

  1. Mix condensed milk with egg yolks, key lime juice and key lime zest.
  2. Pour into graham cracker pie crust.
  3. Bake for 5 minutes in a 300 degree (F) oven.
  4. Remove pie from oven, cool about 5 minutes. Then refrigerate pie for 1 hour.
  5. Cover pie filling with whipped cream.
  6. To serve, slice pie and garnish each pie slice with 1 key lime slice and a fresh mint leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1388.07 Kcal (5812 kJ)
Calories from fat 981.92 Kcal
% Daily Value*
Total Fat 109.1g 168%
Cholesterol 605.64mg 202%
Sodium 694.62mg 29%
Potassium 562.61mg 12%
Total Carbs 82.66g 28%
Sugars 31.87g 127%
Dietary Fiber 1.83g 7%
Protein 24.25g 49%
Vitamin C 5mg 8%
Iron 4.6mg 26%
Calcium 321.8mg 32%
Amount Per 100 g
Calories 255.27 Kcal (1069 kJ)
Calories from fat 180.58 Kcal
% Daily Value*
Total Fat 20.06g 168%
Cholesterol 111.38mg 202%
Sodium 127.74mg 29%
Potassium 103.47mg 12%
Total Carbs 15.2g 28%
Sugars 5.86g 127%
Dietary Fiber 0.34g 7%
Protein 4.46g 49%
Vitamin C 0.9mg 8%
Iron 0.8mg 26%
Calcium 59.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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