Easy Easy Easy No Bake Key Lime Pie Recipe

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Easy Easy Easy No Bake Key Lime Pie
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Ingredients:

Directions:

  1. Base:
  2. Melt butter in pan, then remove from heat.
  3. Add crumbled cookies and stir, mixing welll with the butter.
  4. Pour into 9in (23cm) pie pan or loose-bottomed cake pan.
  5. Use a spoon (or your hand) to mold the mixture into the base and side of pan, pressing firmly.
  6. Place in refrigerator to set while preparing filling.
  7. Fillling:
  8. In a medium mixing bowl whisk together the filling ingredients (it will become thicker as you whisk).
  9. Add the food coloring 1 drop at a time until you achieve the color you like (optional).
  10. Pour into the chilled base and decorate with remaining lime slices.
  11. Chill for at least 60 minutes before serving.
  12. Note; You can top your key lime pie with whipped cream, merangue or Cool-Whip and lace it with chocolate sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.02 Kcal (142 kJ)
Calories from fat 6.73 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 1.47mg 0%
Sodium 8.47mg 0%
Potassium 76.52mg 2%
Total Carbs 9.02g 3%
Sugars 2.53g 10%
Dietary Fiber 2.03g 8%
Protein 0.87g 2%
Vitamin C 19.5mg 32%
Iron 0.7mg 4%
Calcium 28mg 3%
Amount Per 100 g
Calories 47.58 Kcal (199 kJ)
Calories from fat 9.41 Kcal
% Daily Value*
Total Fat 1.05g 1%
Cholesterol 2.05mg 0%
Sodium 11.85mg 0%
Potassium 107.02mg 2%
Total Carbs 12.62g 3%
Sugars 3.54g 10%
Dietary Fiber 2.84g 8%
Protein 1.22g 2%
Vitamin C 27.3mg 32%
Iron 1mg 4%
Calcium 39.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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