Directions:
- Preheat oven to 325.
- Mix first four ingredients in medium bowl with wire whisk. Pour into pie crust and place on baking sheet in oven for about 15 minutes or until pie is set but still quivers.
- Chill for at least two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.23 Kcal (1370 kJ) | ||
| Calories from fat | 62.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 216.55mg | 72% | |
| Sodium | 400.8mg | 17% | |
| Potassium | 518.01mg | 11% | |
| Total Carbs | 41.29g | 14% | |
| Sugars | 35.78g | 143% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 24.39g | 49% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 227.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 205.88 Kcal (862 kJ) | ||
| Calories from fat | 39.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 11% | |
|---|---|---|---|
| Cholesterol | 136.25mg | 72% | |
| Sodium | 252.17mg | 17% | |
| Potassium | 325.92mg | 11% | |
| Total Carbs | 25.98g | 14% | |
| Sugars | 22.51g | 143% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 15.35g | 49% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.8mg | 7% | |
| Calcium | 143.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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