Key Light Pie Recipe

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Key  Light  Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°. Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.
  2. Bake at 350° for 10 to 12 minutes or until pie is set. Let pie cool completely on a wire rack (about 1 hour). Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.31 Kcal (3694 kJ)
Calories from fat 216.66 Kcal
% Daily Value*
Total Fat 24.07g 37%
Cholesterol 1018.32mg 339%
Sodium 1474.17mg 61%
Potassium 1556.2mg 33%
Total Carbs 60.45g 20%
Sugars 52.35g 209%
Protein 102.07g 204%
Vitamin C 38.4mg 64%
Iron 5.4mg 30%
Calcium 639.1mg 64%
Amount Per 100 g
Calories 262.08 Kcal (1097 kJ)
Calories from fat 64.36 Kcal
% Daily Value*
Total Fat 7.15g 37%
Cholesterol 302.48mg 339%
Sodium 437.88mg 61%
Potassium 462.25mg 33%
Total Carbs 17.96g 20%
Sugars 15.55g 209%
Protein 30.32g 204%
Vitamin C 11.4mg 64%
Iron 1.6mg 30%
Calcium 189.8mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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