Strawberry Crepe Roll-Ups Recipe

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Strawberry Crepe Roll-Ups
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Ingredients:

Directions:

  1. In a large bowl, combine the milk, egg substitute and vanilla. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
  2. Coat a 7- or 8-in. nonstick skillet with cooking spray. Heat skillet over medium heat. Pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to plate; keep warm. Repeat with remaining batter, coating with additional cooking spray as needed.
  3. Spread each crepe with about 2 teaspoons spreadable fruit. Top with about 3 tablespoons strawberries. Roll up. Sprinkle with confectioners' sugar. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.97 Kcal (1796 kJ)
Calories from fat 27.88 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 126.88mg 42%
Sodium 276.46mg 12%
Potassium 324.15mg 7%
Total Carbs 79.02g 26%
Sugars 28.33g 113%
Dietary Fiber 1.14g 5%
Protein 17.84g 36%
Vitamin C 34.1mg 57%
Iron 0.7mg 4%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 203.06 Kcal (850 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 5%
Cholesterol 60.06mg 42%
Sodium 130.87mg 12%
Potassium 153.44mg 7%
Total Carbs 37.4g 26%
Sugars 13.41g 113%
Dietary Fiber 0.54g 5%
Protein 8.45g 36%
Vitamin C 16.1mg 57%
Iron 0.3mg 4%
Calcium 54.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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