Easy Jambalaya That Zoe Made Recipe

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Easy Jambalaya That Zoe Made
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Ingredients:

Directions:

  1. In a non-stick frypan, cook the chorizo for about 4 minutes or so, then drain / blot with paper towel to remove excess grease. (you dont have to do this if you're not a fat-nazi like me) Set aside.
  2. Spray a heavy saucepan (with a tight fitting lid) with oil and cook the garlic, onion, cellery and capsicums to the saucepan and cook for 2 minutes or so. add the chicken and cook for another 4 minutes...till the chicken is browned like.
  3. Add everything else to the pan, except rice and spring onions.
  4. Bring to the boil and add rice. Cover and simmer for 20 minutes, stirring occasionally to stop it from sticking to the bottom of your saucepan.
  5. Turn off heat and let it sit for 10 minutes.
  6. Serve with springonions on top.
  7. YUMMYYYY
  8. ....would also be good with prawns/shrimp if you wanna make it a bit fancier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.85 Kcal (2181 kJ)
Calories from fat 110.33 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 63.17mg 21%
Sodium 624.62mg 26%
Potassium 951.59mg 20%
Total Carbs 77.4g 26%
Sugars 11.13g 45%
Dietary Fiber 4.18g 17%
Protein 26.42g 53%
Vitamin C 14.3mg 24%
Iron 4.9mg 27%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 137.16 Kcal (574 kJ)
Calories from fat 29.05 Kcal
% Daily Value*
Total Fat 3.23g 19%
Cholesterol 16.64mg 21%
Sodium 164.49mg 26%
Potassium 250.59mg 20%
Total Carbs 20.38g 26%
Sugars 2.93g 45%
Dietary Fiber 1.1g 17%
Protein 6.96g 53%
Vitamin C 3.8mg 24%
Iron 1.3mg 27%
Calcium 17.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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