Easy Cajun Jambalaya Recipe

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Easy Cajun Jambalaya
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Ingredients:

Directions:

  1. Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.36 Kcal (2061 kJ)
Calories from fat 116.66 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 77.67mg 26%
Sodium 985.21mg 41%
Potassium 547.44mg 12%
Total Carbs 63.71g 21%
Sugars 5.09g 20%
Dietary Fiber 1.56g 6%
Protein 30.48g 61%
Vitamin C 28.8mg 48%
Vitamin A 0.5mg 16%
Iron 11.6mg 64%
Calcium 31mg 3%
Amount Per 100 g
Calories 123.03 Kcal (515 kJ)
Calories from fat 29.15 Kcal
% Daily Value*
Total Fat 3.24g 20%
Cholesterol 19.41mg 26%
Sodium 246.18mg 41%
Potassium 136.79mg 12%
Total Carbs 15.92g 21%
Sugars 1.27g 20%
Dietary Fiber 0.39g 6%
Protein 7.62g 61%
Vitamin C 7.2mg 48%
Vitamin A 0.1mg 16%
Iron 2.9mg 64%
Calcium 7.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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