Directions:
- To make tomato sauce, melt 1 tbsp of the butter in a medium saucepan.
- Cook onion and garlc until tender.
- Add tomato sauce and bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- To make Parmesan/mushroom sauce, melt remaining 2 tbsp butter in a large saucepan.
- Cook mushrooms and green onions until tender and liquid has evaporated.
- Blend in flour.
- Gradually stir in milk.
- Cook and stir over medium heat until mixture comes to a boil and thickens.
- Remove from heat, stir in Parmesan cheese, salt and pepper.
- Cover and keep warm.
- Cook tortellini according to package directions.
- Drain.
- Stir into Parmesan/mushroom sauce.
- Pour tomato sauce into a 2L (2QT) shallow baking dish.
- Spoon tortellini mixture over tomato sauce.
- Sprinkle with mozzarella cheese.
- Broil until cheese is melted and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.76 Kcal (3223 kJ) | ||
| Calories from fat | 252.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 43% | |
|---|---|---|---|
| Cholesterol | 113.58mg | 38% | |
| Sodium | 1632.24mg | 68% | |
| Potassium | 704.75mg | 15% | |
| Total Carbs | 78.48g | 26% | |
| Sugars | 13.4g | 54% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 51.34g | 103% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 1233.3mg | 123% | |
| Amount Per 100 g | |||
| Calories | 162.06 Kcal (679 kJ) | ||
| Calories from fat | 53.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 43% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 38% | |
| Sodium | 343.65mg | 68% | |
| Potassium | 148.38mg | 15% | |
| Total Carbs | 16.52g | 26% | |
| Sugars | 2.82g | 54% | |
| Dietary Fiber | 1.15g | 22% | |
| Protein | 10.81g | 103% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 0.8mg | 20% | |
| Calcium | 259.7mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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