Directions:
- Forty minutes before serving, fry bacon crisp and drain. Crumble bacon. Drain fat, empty potatoes into pan with seasoning; stir in 3 cups water, onion flakes and sugar; cover and cook on low for 30 minutes until potatoes are tender. Stir in vinegar and bacon bits. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.91 Kcal (607 kJ) | ||
| Calories from fat | 103.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 6% | |
| Sodium | 297.58mg | 12% | |
| Potassium | 125.03mg | 3% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 338.19 Kcal (1416 kJ) | ||
| Calories from fat | 242.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 18% | |
|---|---|---|---|
| Cholesterol | 43.95mg | 6% | |
| Sodium | 694.47mg | 12% | |
| Potassium | 291.78mg | 3% | |
| Total Carbs | 13.8g | 2% | |
| Sugars | 0.71g | 1% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 9.82g | 8% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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