Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.
- Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.
- Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.
- Top salad with mushrooms and bacon, garnish with egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.96 Kcal (783 kJ) | ||
| Calories from fat | 120.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 100.32mg | 33% | |
| Sodium | 598.81mg | 25% | |
| Potassium | 814.09mg | 17% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 10.75g | 22% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 4.1mg | 23% | |
| Calcium | 128.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 89.64 Kcal (375 kJ) | ||
| Calories from fat | 57.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 21% | |
|---|---|---|---|
| Cholesterol | 48.1mg | 33% | |
| Sodium | 287.11mg | 25% | |
| Potassium | 390.32mg | 17% | |
| Total Carbs | 3.46g | 2% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 5.15g | 22% | |
| Vitamin C | 15.5mg | 54% | |
| Iron | 2mg | 23% | |
| Calcium | 61.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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