Broccoli and Tortellini Salad Recipe

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Ingredients:

Serving

6 slices bacon
20 oz fresh cheese-filled tortellini
1/2 cup mayonnaise
1/2 cup white sugar
2 tsp cider vinegar
3 heads fresh broccoli, cut into florets
1 cup raisins
1 cup sunflower seeds
1 red onion, finely chopped

Directions:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.44 Kcal (1367 kJ)
Calories from fat	139.99 Kcal
		% Daily Value*
Total Fat	15.55g	24%
Cholesterol	28.21mg	9%
Sodium	230.23mg	10%
Potassium	289.87mg	6%
Total Carbs	38.36g	13%
Sugars	6.68g	27%
Dietary Fiber	3.49g	14%
Protein	10.83g	22%
Vitamin C	35mg	58%
Iron	1.2mg	6%
Calcium	83.3mg	8%

Amount Per 100 g
Calories	229.48 Kcal (961 kJ)
Calories from fat	98.41 Kcal
		% Daily Value*
Total Fat	10.93g	24%
Cholesterol	19.83mg	9%
Sodium	161.85mg	10%
Potassium	203.77mg	6%
Total Carbs	26.97g	13%
Sugars	4.69g	27%
Dietary Fiber	2.45g	14%
Protein	7.62g	22%
Vitamin C	24.6mg	58%
Iron	0.8mg	6%
Calcium	58.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

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