Directions:
- In a bowl, combine the flour, baking powder, salt and nutmeg if desired.
- In another bowl, beat eggs, eggnog and butter.
- Stir in dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubble form on top. Cook until second side is golder brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.09 Kcal (557 kJ) | ||
| Calories from fat | 37.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 51.1mg | 17% | |
| Sodium | 126.64mg | 5% | |
| Potassium | 253.88mg | 5% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 207.15 Kcal (867 kJ) | ||
| Calories from fat | 58.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 6% | |
|---|---|---|---|
| Cholesterol | 79.54mg | 17% | |
| Sodium | 197.11mg | 5% | |
| Potassium | 395.17mg | 5% | |
| Total Carbs | 29.97g | 6% | |
| Sugars | 3.97g | 10% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 7.24g | 9% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 189mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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